Texas Department of State Health Services accredited food handlers program is now being offered through Texas A&M Agrilife Extension Service-Archer County. Class options are April 13, July 9, September 15, and November 16.

This class is required for all food service employees to help promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment.

An RSVP is required, 2 days prior to class!   Call 940-574-4914 to register.

Some practices discussed are:
Good Personal Hygiene
Cross Contamination
Time & Temperature Abuse

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